Baked Buttered Shrimp
Juicy shrimp baked in a flavorful butter and herb mixture, topped with crunchy bread crumbs, and served alongside seasoned green beans for a delightful seafood meal.
Ingredients
- 2 cloves garlic ⓘ
- 1 cup butter or margarine
- 1 cup packaged bread crumbs ⓘ
- 1 tablespoon minced onion ⓘ
- 1 tablespoon minced parsley
- 1/4 teaspoon leaf tarragon, crumbled ⓘ
- 1/4 teaspoon leaf basil, crumbled ⓘ
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup dry sherry ⓘ
- 3 pounds shrimp, shelled, deveined and cooked ⓘ
- 3 (10 oz.) packages frozen Italian green beans, cooked ⓘ
Instructions
- Heat oven to 400°F.
- Cook garlic in butter or margarine until it browns, then remove and discard.
- Add bread crumbs, onion, parsley, tarragon, basil, salt, pepper, and sherry to the butter or margarine. Reserve 1/4 cup of this mixture.
- Divide the remaining mixture among 8 individual baking dishes.
- Arrange the cooked, shelled, and deveined shrimp over the mixture in each dish.
- Sprinkle the shrimp with the reserved crumb mixture.
- Bake for 15 minutes, or until the crumbs are golden.
- Edge each dish with hot, seasoned green beans before serving.
Tips & Substitutions
For a twist, consider adding a dash of hot sauce or a sprinkle of cayenne pepper to the breadcrumb mixture for some extra heat. You can substitute the dry sherry with white wine or chicken broth if needed. Fresh herbs can also enhance the flavor, so feel free to use fresh parsley instead of dried.
Serving Suggestions
Serve the baked buttered shrimp with a fresh green salad or crusty bread to soak up the flavorful sauce. A side of rice or quinoa complements the dish well. For a festive touch, pair it with the New Orleans Spicy Shrimp recipe for a seafood feast that delights your guests.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp mixture in a baking dish and cover with foil to prevent drying out. Bake at 350°F for about 10-15 minutes, until heated through. Avoid microwaving, as it can result in rubbery shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Buttered Shrimp contains roughly 1598 calories, with 2g protein, 9g carbohydrates, and 173g fat. It is an excellent source of vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed, shelled, and deveined before cooking. This will maintain the recipe's texture and flavor. If using fresh shrimp, it may require slight adjustments in cooking time.
How can I make this dish healthier?
To make the dish lighter, consider using less butter or substituting with olive oil. You can also increase the vegetable content by adding more green beans or serving with a larger side salad. Using whole wheat breadcrumbs can add a bit more fiber too.
What can I serve this dish with?
This baked shrimp pairs wonderfully with roasted vegetables or a light pasta salad. For a more substantial meal, consider serving it alongside the Best Seafood Pasta Salad for a delightful contrast of flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).