New Orleans Spicy Shrimp
Spicy New Orleans-style shrimp cooked in a creamy, flavorful sauce with garlic, onions, and herbs, perfect for sharing over crusty French bread with a kick.
Ingredients
Instructions
- Melt butter in a saute pan.
- Add chopped onions, scallion tops, garlic, and parsley; sauté until onions are translucent.
- Add shrimp, Old Bay seasoning, and flour; stir to combine.
- Pour in white wine and simmer until shrimp are cooked and bright pink.
- Add heavy cream; bring to a boil.
- Spoon the sauce over slices of French bread.
- Garnish with more fresh parsley before serving.
Tips & Substitutions
For added flavor, consider using Cajun seasoning in place of Old Bay for a spicier kick. If you prefer a lighter dish, you can substitute half of the heavy cream with low-fat milk or a non-dairy alternative. Sautéing the shrimp just until they turn pink ensures they remain tender and juicy. Remember, overcooking shrimp can lead to a rubbery texture.
Serving Suggestions
Serve this New Orleans Spicy Shrimp over slices of toasted French bread for a delightful appetizer or main dish. It pairs well with a crisp green salad or steamed vegetables for a complete meal. For a more filling option, consider serving alongside rice or pasta, or browse more seafood recipes for complementary dishes.
Storage & Reheating
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Refrigerate and consume within 2-3 days for best quality. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or broth to maintain the sauce's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans Spicy Shrimp contains roughly 390 calories, with 27g protein, 40g carbohydrates, and 16g fat. It is an excellent source of protein (54% of the Daily Value), vitamin C (46% of the Daily Value), and iron (45% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are thoroughly thawed before cooking. Simply place them in the refrigerator overnight or run them under cold water for a quick thaw. This will help maintain their texture and flavor in the dish.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with chicken broth or a mixture of lemon juice and water. This will add acidity and flavor without the alcohol, making it a great alternative for family-friendly meals.
How spicy is this dish?
The level of spiciness can be adjusted based on the amount of Old Bay seasoning used. If you enjoy a milder flavor, start with a smaller amount and gradually add more to taste. For those who love heat, consider adding a pinch of cayenne pepper to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).