Janie'S Chicken Pot Pie
Janie's Chicken Pot Pie combines tender chicken, mixed vegetables, and creamy soups for a hearty, comforting dish perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Boil the whole chicken, then bone and skin it.
- Break the cooked chicken into small pieces.
- Put the chicken into a large baking dish.
- Drain the mixed vegetables and add them to the dish.
- Pour in the cream of mushroom, cream of chicken, and cream of celery soups.
- Add Mrs. Dash seasoning, pepper, and salt.
- Pour in enough chicken broth to smooth out the mixture without making it too watery.
Tips & Substitutions
For a more robust flavor, consider adding fresh herbs like thyme or rosemary. If you prefer a lighter option, substitute the cream soups with a homemade white sauce. Using shredded rotisserie chicken can save time without compromising taste. Additionally, if you have leftover vegetables from another dish, feel free to toss those in instead of canned mixed vegetables.
Serving Suggestions
Serve Janie's Chicken Pot Pie with a side of warm, crusty bread or a fresh green salad to balance the richness of the dish. It pairs beautifully with American recipes like coleslaw or mashed potatoes. For a comforting meal, consider serving it alongside a light soup for a complete dining experience.
Storage & Reheating
Store any leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes or until warmed through. For a crispy crust, reheat in the oven at 350°F for about 15-20 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Janie'S Chicken Pot Pie contains roughly 203 calories, with 6g protein, 24g carbohydrates, and 10g fat. It is an excellent source of vitamin A (70% of the Daily Value), vitamin C (51% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1304mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or rotisserie chicken works perfectly and can save you time. Just ensure the chicken is shredded into bite-sized pieces before mixing it with the vegetables and soups.
What can I use instead of cream soups?
If you want a healthier option, you can make a homemade white sauce using flour, butter, and chicken broth instead of the cream soups. This will still give you a creamy texture without the added preservatives.
Can I freeze chicken pot pie?
Yes, you can freeze chicken pot pie before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, bake from frozen at 375°F for about 50-60 minutes, or until the crust is golden and the filling is bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).