Oven Fried Kentucky Chicken
Crispy oven-fried Kentucky chicken with flavorful seasoned coating, baked to golden perfection, ideal for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Combine all ingredients, except butter and chicken, in a bag, shaking to mix well.
- Spray a jelly roll pan with Pam or grease it.
- Rinse the chicken and pat off excess water.
- Dredge the chicken in the flour mixture to coat evenly.
- Arrange the chicken, skin side up, on the prepared pan.
- Brush the skin side only with butter until distributed evenly.
- Bake, uncovered, without turning, at 350°F for 1 hour or until golden brown.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the flour mixture. If you're out of self-rising flour, you can substitute with all-purpose flour plus 1.5 teaspoons baking powder and a pinch of salt. Ensure the chicken is well coated for the crispiest result. For a healthier option, you can use olive oil instead of butter to brush the chicken.
Serving Suggestions
This Oven Fried Kentucky Chicken pairs beautifully with classic sides like coleslaw, mashed potatoes, or cornbread. For a complete meal, consider serving it alongside a fresh garden salad or steamed vegetables. It also makes a great filling for sandwiches, perfect for a picnic or casual gathering.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F for 15-20 minutes to retain its crispiness. Alternatively, you can use the microwave, but be aware that it may result in sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Kentucky Chicken contains roughly 925 calories, with 1g protein, 5g carbohydrates, and 101g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While you can use skinless chicken, the skin contributes to the crispy texture and flavor. If you choose skinless, you might want to adjust the cooking time and consider adding a coating of breadcrumbs for crunch.
What can I substitute for Lipton Cup-A-Soup?
If you don't have Lipton Cup-A-Soup, you can use a combination of chicken bouillon powder and a little cornstarch to achieve a similar flavor. Alternatively, homemade chicken stock with seasoning can work as well.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F and is golden brown on the outside. Using a meat thermometer is the best way to ensure it is safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).