Town House Chicken
A creamy, comforting chicken casserole topped with buttery crushed crackers, perfect for family dinners and gatherings, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Stew chicken until tender and let cool in broth.
- Bone and cut chicken into pieces.
- Mix cooked chicken, undiluted cream of chicken soup, and sour cream together.
- Spread the mixture in a buttered 9 x 13-inch casserole dish.
- Crush Town House crackers coarsely and pour melted butter over the crackers.
- Stir the cracker mixture with a fork to combine.
- Add celery seed and sprinkle the cracker mixture evenly over the chicken.
- Bake uncovered at 350°F for approximately 35 to 40 minutes until bubbly.
Tips & Substitutions
To enhance the flavor, consider adding herbs like thyme or rosemary to the chicken mixture. If you don't have Town House crackers, you can substitute with Ritz crackers or crushed tortilla chips for a different texture. For a lighter version, try using Greek yogurt instead of sour cream. Ensure the chicken is fully cooked before mixing to avoid any food safety issues.
Serving Suggestions
This Town House Chicken dish pairs wonderfully with a side salad or steamed vegetables for a complete meal. Consider serving it with buttered noodles or rice to soak up the creamy sauce. For a comforting evening, serve alongside crispy garlic bread or a fresh green salad to balance the richness of the casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be cautious not to overheat, as it may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Town House Chicken contains roughly 493 calories, with 15g protein, 27g carbohydrates, and 36g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time when you are ready to cook it, ensuring it's heated through and bubbly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).