Jan'S Cream Of Fresh Mushroom Soup
A creamy mushroom soup with rich flavors, perfect for comforting meals or elegant starters, combining fresh mushrooms, aromatic onions, and a velvety finish with half and half.
Ingredients
Instructions
- In a large pan, heat the butter and cook the chopped mushrooms and sliced onion, stirring often, until the onion is translucent.
- Stir in the flour and cook the mixture over gentle heat for a few minutes to eliminate the raw flour taste.
- Add water, crushed beef bouillon cubes, salt, and white pepper to the pan and bring to a simmer.
- Cook until the flavors meld and the mixture thickens slightly, about 10 minutes.
- Stir in the scalded half and half and heat through without boiling.
- Serve hot, garnished as desired.
Tips & Substitutions
For a richer flavor, try adding garlic or thyme while sautéing the mushrooms and onions. If you're short on half and half, a mix of milk and cream can work as a substitute. You can also use vegetable bouillon cubes for a vegetarian version. Make sure to stir constantly when adding the flour to prevent lumps.
Serving Suggestions
Serve this creamy mushroom soup with crusty bread or a fresh green salad for a complete meal. It pairs beautifully with Mom'S Quick Chili for a comforting dinner. Consider garnishing with fresh herbs or a sprinkle of grated Parmesan cheese for added flavor.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent curdling. If the soup has thickened too much, add a splash of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Jan'S Cream Of Fresh Mushroom Soup contains roughly 1036 calories, with 29g protein, 201g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (183% of the Daily Value), iron (165% of the Daily Value), and protein (59% of the Daily Value). Note that it is relatively high in sodium, at 2175mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried mushrooms instead of fresh?
Yes, you can use dried mushrooms. Rehydrate them in warm water before adding to the soup. Use the soaking liquid as part of the water to enhance the mushroom flavor.
How can I make this soup gluten-free?
To make this soup gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a small amount of cold water before adding it to the soup to avoid clumps.
What are good toppings for this mushroom soup?
Good toppings include croutons, sautéed mushrooms, or a drizzle of truffle oil for an upscale touch. You can also add a dollop of sour cream or a sprinkle of fresh chives for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).