Nutty Cauliflower
A crunchy, nutty cauliflower dish featuring toasted pecans and tender peppers, perfect as a flavorful vegetable side for casual or special meals.
Ingredients
Instructions
- Cook cauliflower, covered, in a small amount of boiling water for 8 to 10 minutes or until crisp-tender.
- Drain the cauliflower.
- Transfer the cauliflower to a serving bowl.
- Meanwhile, in a medium skillet, cook green pepper and garlic in margarine until tender.
- Pour the cooked pepper and garlic mixture over the cauliflower and toss.
- Stir in toasted pecans.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).