Japanese Pie
A delightful Japanese-inspired pie featuring a rich blend of nuts, coconut, and raisins, baked to perfection in a flaky crust. Its sweet and nutty flavors make it a comforting dessert suitable for family gatherings or special occasions, offering a unique twist on traditional fruit and nut pies.
Ingredients
Instructions
- Mix margarine, sugar, and eggs until well combined.
- Add remaining ingredients: chopped nuts, flaked coconut, seedless white raisins, and vinegar.
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F (163°C) for 40 to 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).