Velvet Angel Pie
Velvet Angel Pie is a luscious dessert featuring a crispy meringue shell filled with rich chocolate coffee-flavored cream, topped with whipped cream, shaved chocolate, and pecan halves. Its delicate texture and indulgent flavors make it perfect for special occasions or elegant gatherings.
Ingredients
Instructions
- Melt the semi-sweet chocolate with the strong coffee in a saucepan over low heat until blended; let cool.
- Stir in vanilla, then gently fold the chocolate mixture into whipped cream.
- Fill the meringue shell with the chocolate-cream filling.
- Refrigerate the pie overnight or approximately 12 hours.
- Garnish with additional whipped cream, shaved chocolate, and pecan halves before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).