Jar Cake
A moist, flavorful orange-infused cake baked directly from a jar, perfect for quick snacks or casual gatherings, appealing with its citrus aroma and simple ingredients.
Ingredients
Instructions
- Shake 2 eggs in a jar.
- Add sugar, oil, and orange juice to the jar. Shake well.
- Add flour, baking powder, and salt to the jar.
- Shake until the batter is smooth.
- Pour the batter into a baking dish or keep in the jar if oven-safe.
- Bake at 375°F (190°C) for 20 to 25 minutes until a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).