Five Flavored Cookies
These flavorful cookies combine five distinct flavors with nuts, coconut, and crispy rice for a delightful treat suitable for gatherings or everyday snacking.
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 cup oleo, softened ⓘ
- 1 cup cooking oil ⓘ
- 1 egg ⓘ
- 2 teaspoons Watkins vanilla flavoring ⓘ
- 1 teaspoon Watkins caramel flavoring ⓘ
- 1/2 teaspoon Watkins coconut flavoring
- 1/2 teaspoon Watkins butter flavoring ⓘ
- 1/4 teaspoon Watkins black walnut ⓘ
- 3 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1 cup crisp rice cereal ⓘ
- 1 cup chopped pecans ⓘ
- 1 cup oats
- 1 cup coconut ⓘ
Instructions
- Mix all ingredients in the order given.
- Shape the dough into balls and place on a cookie sheet.
- Dip a fork or glass in sugar and flatten each cookie.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the oleo with unsalted butter. If you want to reduce the sugar, you can use a sugar substitute or decrease the brown sugar slightly. Ensure your ingredients are at room temperature for better mixing. If you prefer a chewier cookie, chill the dough for 30 minutes before shaping. This recipe is versatile; feel free to experiment with different nuts or add chocolate chips.
Serving Suggestions
These Five Flavored Cookies are delightful on their own but also pair wonderfully with a glass of cold milk or a warm cup of tea. For a fun twist, serve them alongside Grandma'S Jelly Cookies for a colorful dessert platter. Consider adding a scoop of vanilla ice cream on the side for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Five Flavored Cookies contains roughly 2743 calories, with 29g protein, 196g carbohydrates, and 218g fat. It is an excellent source of iron (147% of the Daily Value), vitamin A (81% of the Daily Value), and dietary fiber (77% of the Daily Value). Note that it is relatively high in sodium, at 2413mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with whole wheat flour or gluten-free flour blends. However, keep in mind that this may affect the texture and flavor of the cookies. Start with a 50/50 mix if you're uncertain.
What can I substitute for the pecans?
If you're allergic to nuts or prefer a different flavor, you can substitute pecans with walnuts, almonds, or even sunflower seeds for a nut-free option. Just ensure they are chopped similar to the pecans for even mixing.
How can I make these cookies more festive for holidays?
To make these cookies more festive, consider adding seasonal spices such as cinnamon or nutmeg. You can also fold in colored sprinkles or chocolate chips for a cheerful touch, making them perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).