Jarrett House Pie
Jarrett House Pie is a nostalgic, sweet and tangy dessert featuring a rich, buttery flavor with a hint of vanilla and vinegar. Its simple ingredients and comforting taste make it perfect for family gatherings or a cozy treat that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into an unbaked 9-inch pie crust.
- Bake at 300°F (150°C) for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute apple cider vinegar for white vinegar for a slight sweetness. If you want to add some texture, fold in some chopped nuts like walnuts or pecans. Remember to check for doneness around the 40-minute mark to avoid overbaking, as ovens can vary.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a wholesome touch, consider serving it alongside a light salad or fresh fruit. This pie is a perfect ending to a comforting meal, such as Grits And Cheese.
Storage & Reheating
Store any leftover Jarrett House Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. You can also serve it cold or at room temperature, as the flavors develop nicely after a day.
Nutrition & Diet Analysis (per serving)
Each serving of Jarrett House Pie contains roughly 267 calories, with 3g protein, 30g carbohydrates, and 15g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Jarrett House Pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it and let it cool completely before storing it in the refrigerator. The flavors will meld beautifully overnight, and you can reheat it gently before serving.
What can I substitute for the pie crust?
If you're looking for alternatives, you can use a graham cracker crust or a gluten-free pie crust. Additionally, a phyllo dough crust can add a lovely flaky texture if you prefer something different.
How do I know when the pie is done baking?
The pie is done when it is set in the center and has a light golden color on top. You can gently shake the pie; if the filling has a slight jiggle but is not liquid, it's ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).