Linda'S Easy Cinnamon Rolls
Delicious and easy cinnamon rolls with a sweet cinnamon sugar filling and a creamy powdered sugar frosting, perfect for breakfast or a sweet treat for any occasion.
Ingredients
Instructions
- Let the rolls rise in a 9 x 12-inch pan sprayed with Pam without covering.
- Melt margarine and mix it with cinnamon sugar.
- Pour the melted margarine and cinnamon sugar mixture between the rolls.
- Bake at 350°F (175°C) for 15 to 17 minutes.
- Frost the rolls with a mixture of powdered sugar and milk.
- Optional: Decorate with nuts and cherries.
Tips & Substitutions
For an extra flavor boost, consider adding chopped nuts or dried fruit to the cinnamon sugar mixture. You can substitute butter for margarine, but be mindful that it may alter the texture slightly. If you don't have cinnamon sugar, mix equal parts cinnamon and granulated sugar. To ensure even baking, arrange the rolls with enough space for rising.
Serving Suggestions
These cinnamon rolls are perfect for breakfast or brunch and pair beautifully with a cup of coffee or tea. For a complete meal, consider serving them alongside savory dishes such as Old Fashioned Macaroni Salad or a fresh fruit salad. They also make a delightful treat for afternoon snacks or gatherings.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, place them in the microwave for 10-15 seconds, or warm in a 350°F oven for about 5-10 minutes until heated through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Easy Cinnamon Rolls contains roughly 240 calories, with 2g protein, 36g carbohydrates, and 10g fat. It is a good source of iron (14% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen?
Yes, you can use fresh dough! Just ensure it’s allowed to rise according to the manufacturer's instructions. You'll need to adjust the rising time as fresh dough generally requires less time than frozen dough balls.
What can I use instead of powdered sugar for frosting?
If you don’t have powdered sugar, you can blend granulated sugar in a blender until it becomes a fine powder. Alternatively, a simple glaze made from milk and granulated sugar can work, though it may not be as smooth or sweet as traditional powdered sugar frosting.
Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls the night before and let them rise in the refrigerator. In the morning, simply bake them as directed. This makes for an easy and delicious breakfast treat without the morning rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).