Red-Stewed Beef(Also Good For Venison)
A hearty, flavorful stew featuring tender beef or venison simmered in a savory soy and sherry sauce with ginger and scallions, perfect for comforting meals.
Ingredients
Instructions
- Cook in a crock-pot on low for 10 hours or in an oven at 325°F for 4 hours.
- Serve with the sauce.
Tips & Substitutions
For enhanced flavor, marinate the beef or venison in the soy sauce and sherry overnight. If you don't have sherry, dry white wine or even apple cider vinegar can work as a substitute. To add depth, consider throwing in a few star anise along with the anise seed. If you're short on time, using a pressure cooker can significantly reduce cooking time while still yielding tender meat.
Serving Suggestions
This red-stewed beef pairs beautifully with steamed jasmine rice or mashed potatoes, which soak up the flavorful sauce. For added freshness, serve alongside a simple cucumber salad or steamed green vegetables. This dish is also excellent in a warm sandwich or with crusty bread, making it versatile for various meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and sauce in a saucepan over low heat, adding a splash of water if necessary to prevent sticking. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Red-Stewed Beef(Also Good For Venison) contains roughly 517 calories, with 12g protein, 48g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (37% of the Daily Value), iron (27% of the Daily Value), and calcium (27% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while a roast is ideal, you can use other cuts such as chuck or brisket. Just ensure the meat has enough marbling for tenderness. If using a leaner cut, consider adjusting cooking time to prevent it from drying out.
Is this dish suitable for freezing?
Absolutely! This red-stewed beef can be frozen for up to 3 months. Make sure it’s cooled completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating for best results.
What can I do with leftover sauce?
Leftover sauce is a treasure! Use it to flavor stir-fries, as a marinade for other meats, or drizzle over steamed vegetables. It can also be combined with noodles for a quick and delicious meal, reminiscent of a Korean Meat Loaf flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).