Jean D'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth texture and sweet flavor, perfect for satisfying chocolate cravings and sharing with friends or family during special gatherings.
Ingredients
Instructions
- Melt sugar, butter, and evaporated milk over medium heat, stirring constantly.
- Bring to a boil and cook for 5 minutes.
- Continue stirring after boiling.
- Remove from heat and add peanut butter and Marshmallow Creme.
- Mix well and pour into a buttered pan.
- Chill until set.
Tips & Substitutions
To achieve a smooth texture, ensure the sugar is completely dissolved before bringing the mixture to a boil. If you want to experiment, you can substitute almond butter for peanut butter or use a dairy-free evaporated milk alternative. For a touch of flavor, consider adding a pinch of salt or a splash of vanilla extract before pouring the fudge into the pan.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or hot cocoa for a comforting treat. For a dessert platter, serve alongside slices of Simple Pecan Pie or alongside a scoop of Peppermint Ice Cream Dessert to create a delightful variety for guests.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge, which can extend its freshness for up to two weeks. To enjoy it later, cut into squares and let it come to room temperature before serving for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jean D'S Peanut Butter Fudge contains roughly 292 calories, with 9g protein, 38g carbohydrates, and 14g fat. It is an excellent source of vitamin C (44% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter tends to be more oily, so stir it well before adding it to the mixture. This may result in a creamier fudge but ensure it's well incorporated for even consistency.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have been cooked long enough. To fix this, you can reheat the mixture, bringing it back to a boil for a few minutes, and then pour it into a pan again. Let it chill thoroughly to see if it firms up properly after the second attempt.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped peanuts, walnuts, or even chocolate chips make great additions to the fudge. Just fold them in after mixing in the peanut butter and Marshmallow Creme for added texture and flavor. Be creative and customize the fudge to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).