Pumpkin Dessert Ring
A warm, flavorful pumpkin dessert ring infused with cinnamon and cloves, perfect for fall gatherings or holiday celebrations, served with lemon sauce or whipped cream.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease well a 2-quart ring mold.
- Sift dry ingredients into a bowl.
- Add shortening, water, nuts, raisins, and pumpkin to the dry ingredients.
- Beat for 2 minutes at medium speed, scraping the bowl constantly.
- Add the egg and beat for 2 more minutes, scraping again.
- Pour the batter into the prepared mold.
- Bake for 40 to 45 minutes.
- Serve warm with lemon sauce or whipped cream.
Nutrition & Diet Analysis (per serving)
914
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).