Pumpkin Dessert Ring
A warm, flavorful pumpkin dessert ring infused with cinnamon and cloves, perfect for fall gatherings or holiday celebrations, served with lemon sauce or whipped cream.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease well a 2-quart ring mold.
- Sift dry ingredients into a bowl.
- Add shortening, water, nuts, raisins, and pumpkin to the dry ingredients.
- Beat for 2 minutes at medium speed, scraping the bowl constantly.
- Add the egg and beat for 2 more minutes, scraping again.
- Pour the batter into the prepared mold.
- Bake for 40 to 45 minutes.
- Serve warm with lemon sauce or whipped cream.
Tips & Substitutions
For a lighter texture, sift the flour and dry ingredients more thoroughly. If you don't have raisins, chopped dried apricots or cranberries can be a great substitute. You can also use vegetable oil instead of shortening for a slightly different flavor. Consider adding a pinch of nutmeg for extra warmth. For a twist, try using butternut squash instead of pumpkin, similar to the flavor in Squash Cakes.
Serving Suggestions
Serve the Pumpkin Dessert Ring warm, drizzled with lemon sauce or topped with whipped cream for a touch of sweetness. It pairs wonderfully with Buttered Green Beans for a balanced meal. Consider serving it alongside a scoop of Peppermint Ice Cream Dessert for a festive treat, especially during the holidays.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or warm in the oven at 350°F for 10 minutes. This dessert is delightful served warm, so reheating will enhance its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Dessert Ring contains roughly 378 calories, with 7g protein, 74g carbohydrates, and 7g fat. It is an excellent source of vitamin A (29% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to cook and puree it until smooth before adding it to the batter. This will give your dessert a fresh flavor and a slightly denser texture. Just be aware that the moisture content can vary, so adjust water accordingly.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). This will help bind the ingredients without compromising the flavor.
How can I make this dessert gluten-free?
To make the Pumpkin Dessert Ring gluten-free, substitute the all-purpose flour with a gluten-free blend that includes xanthan gum. Ensure that all other ingredients, like baking powder and spices, are labeled gluten-free. This will allow you to enjoy this delightful dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).