Peppermint Ice Cream Dessert
A creamy peppermint ice cream dessert with chocolate and graham cracker crust, perfect for festive occasions or as a cool treat for chocolate and mint lovers.
Ingredients
Instructions
- Combine melted oleo, sugar, and crushed graham crackers and mix well.
- Press the mixture into a 9 x 13-inch pan to form the first layer.
- Melt together oleo and unsweetened chocolate.
- Beat in the eggs and powdered sugar into the melted chocolate and oleo mixture.
- Pour this over the first layer and freeze for two hours.
- Spread ice cream over the frozen layer and refreeze.
- Spread Cool Whip on top and garnish with chocolate shavings.
- Refreeze until firm before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you want a lighter version, substitute the Cool Whip with homemade whipped cream. Make sure the eggs are at room temperature for easier mixing. You can also add mint extract to enhance the peppermint flavor in the ice cream layer.
Serving Suggestions
This Peppermint Ice Cream Dessert is perfect for holiday gatherings and pairs beautifully with Buttered Green Beans as a side. Serve it in individual bowls or slices, garnished with extra chocolate shavings or crushed candy canes for a festive touch. It also makes a delightful ending to a meal featuring Simple Pecan Pie.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one week. To serve, allow the dessert to sit at room temperature for about 10-15 minutes before slicing. Avoid refreezing multiple times to maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Ice Cream Dessert contains roughly 324 calories, with 5g protein, 60g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with crushed cookies like Oreos or vanilla wafers for a different flavor profile. Just ensure to adjust the sugar content if your cookie choice is overly sweet.
How can I make this dessert more minty?
To boost the mint flavor, you can add a few drops of peppermint extract to the ice cream layer. Additionally, garnishing with crushed peppermint candies or fresh mint leaves will enhance the overall minty experience.
Can I make this dessert ahead of time?
Absolutely! This dessert can be prepared a day or two in advance, making it a great option for parties. Just keep it tightly covered in the freezer until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).