Squash Cakes
Golden squash cakes are crispy, savory fritters with tender squash and onion, perfect for brunch, snacks, or light meals, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Wash the squash and boil until tender.
- Drain and mash the squash.
- Add chopped onion, egg, flour, salt, and pepper to the mashed squash and mix well.
- Press the mixture into cakes by hand.
- Fry the cakes in oil until they are brown on both sides.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).