Jean Goodwin'S Apple Pie And Crust
A classic flaky apple pie crust recipe that yields tender, buttery layers perfect for sweet or savory pies, ideal for home bakers seeking a versatile pastry base.
Ingredients
Instructions
- Cut the Crisco into the flour until the mixture resembles coarse crumbs.
- Put the mixture into a bowl or plastic bag and refrigerate until ready to use.
- Use 1 cup of the mixture for 1 pie crust.
- Add cold water gradually to the mixture to achieve the correct consistency.
- For two pie crusts, use 1 3/4 to 2 cups of the mixture.
Tips & Substitutions
For a flakier pie crust, ensure your Crisco and water are cold. You can substitute Crisco with butter for a richer flavor, but the texture may vary slightly. If you find the dough too dry, add a teaspoon of vinegar to the cold water. Remember, refrigerating the mixture helps develop the flavors and makes it easier to roll out later.
Serving Suggestions
Serve your apple pie warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It also pairs beautifully with Confetti Coleslaw as a refreshing side. For a cozy meal, consider serving it alongside a hot cup of Orange Mint Punch to complement the dessert's sweetness.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to three days. If you've baked the pie, keep it covered at room temperature for up to two days or refrigerate for longer freshness. Reheat slices in a 350°F oven for about 10-15 minutes to restore the crust's flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Jean Goodwin'S Apple Pie And Crust contains roughly 319 calories, with 10g protein, 67g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (23% of the Daily Value), iron (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust ahead of time?
Yes, you can make the pie crust ahead of time and store it in the refrigerator for up to three days. Alternatively, you can freeze the crust for up to three months. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing.
What type of apples are best for an apple pie?
A mix of sweet and tart apples works best for a balanced flavor. Good choices include Granny Smith for tartness and Honeycrisp or Fuji for sweetness. This combination adds depth and complexity to your pie, ensuring a delicious filling.
How do I prevent my pie crust from becoming soggy?
To prevent a soggy crust, consider pre-baking (blind baking) the crust for about 10 minutes before adding the filling. Additionally, using a thicker filling and avoiding excess moisture from the apples can help maintain a crisp crust. You can also sprinkle a little flour or cornstarch on the bottom before pouring in the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).