Banana Nut Bread(No Egg)
A moist and flavorful banana nut bread without eggs, featuring ripe bananas, crunchy nuts, and optional raisins, perfect for breakfast or snack lovers seeking a quick, tasty treat.
Ingredients
Instructions
- Blend shortening and sugar until creamy.
- Sift dry ingredients (flour, baking soda, salt) together.
- Add the dry ingredients to the creamed mixture and mix well.
- Stir in mashed bananas, lemon juice, chopped nuts, and raisins if using.
- Pour batter into well-greased loaf pans.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
To ensure your Banana Nut Bread is moist, use overripe bananas. If you don't have shortening, you can substitute with an equal amount of coconut oil or butter. For added flavor, consider adding a teaspoon of vanilla extract. If you're looking for a twist, try incorporating chocolate chips or dried cranberries as a variation. This recipe also aligns with vegan recipes when using plant-based shortening.
Serving Suggestions
Serve slices of Banana Nut Bread warm or at room temperature. It pairs beautifully with a spread of butter or cream cheese for added richness. For a delightful breakfast or snack, enjoy it alongside a hot cup of coffee or tea. This bread also makes a great accompaniment to a fruit salad or yogurt. For dessert, consider serving with a scoop of vanilla ice cream.
Storage & Reheating
Once cooled, wrap the Banana Nut Bread tightly in plastic wrap or aluminum foil, or store it in an airtight container to keep it fresh. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, consider freezing slices in a freezer-safe bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Nut Bread(No Egg) contains roughly 815 calories, with 6g protein, 46g carbohydrates, and 69g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great in this recipe! Just thaw them completely and drain any excess liquid before mashing. They’ll add moisture and sweetness to your Banana Nut Bread.
What can I substitute for nuts if I have allergies?
If you have nut allergies, you can simply leave out the nuts or replace them with seeds like sunflower or pumpkin seeds. You can also add extra raisins or chocolate chips for added texture.
How do I know when my bread is done baking?
To check if your Banana Nut Bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it is ready. If the toothpick has wet batter on it, continue baking for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).