Banana Nut Bread(No Egg)
A moist and flavorful banana nut bread without eggs, featuring ripe bananas, crunchy nuts, and optional raisins, perfect for breakfast or snack lovers seeking a quick, tasty treat.
Ingredients
Instructions
- Blend shortening and sugar until creamy.
- Sift dry ingredients (flour, baking soda, salt) together.
- Add the dry ingredients to the creamed mixture and mix well.
- Stir in mashed bananas, lemon juice, chopped nuts, and raisins if using.
- Pour batter into well-greased loaf pans.
- Bake at 350°F for 50 minutes.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).