Anderson'S Pleasure

Prep: 10 min Cuisine: American

A vibrant, savory dip combining ripe olives, green chilies, and fresh vegetables, perfect for serving at gatherings with crackers and enjoyed by those who love bold flavors.

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Ingredients

  • 4 1/2 oz. can chopped ripe olives
  • 4 1/2 oz. can diced green chilies
  • 2 large tomatoes, chopped
  • 4 green onions, chopped
  • 3 Tbsp. olive oil
  • 1 1/2 Tbsp. apple cider vinegar
  • 1 tsp. pepper

Instructions

  1. Mix all ingredients thoroughly.
  2. Serve at room temperature with crackers.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 29g 37% DV
Carbs 6.4g 2% DV
Fiber 2.5g 9% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 512.8mg 22% DV
Potassium 237mg 5% DV

Vitamins & Minerals

Vitamin A 46.3mcg 5% DV
Vitamin C 33.9mg 38% DV
Calcium 44.3mg 3% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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