Anderson'S Pleasure

Prep: 10 min Cuisine: American

A vibrant, savory dip combining ripe olives, green chilies, and fresh vegetables, perfect for serving at gatherings with crackers and enjoyed by those who love bold flavors.

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Ingredients

  • 4 1/2 oz. can chopped ripe olives
  • 4 1/2 oz. can diced green chilies
  • 2 large tomatoes, chopped
  • 4 green onions, chopped
  • 3 Tbsp. olive oil
  • 1 1/2 Tbsp. apple cider vinegar
  • 1 tsp. pepper

Instructions

  1. Mix all ingredients thoroughly.
  2. Serve at room temperature with crackers.

Tips & Substitutions

For a twist, consider using kalamata olives for a more robust flavor or adding diced avocados for creaminess. If you prefer a spicier kick, substitute the diced green chilies with jalapeños. This dish can be made a few hours in advance to allow the flavors to meld, but avoid adding salt until just before serving to keep the vegetables crisp.

Serving Suggestions

Serve this delightful dip with an assortment of crackers, pita chips, or fresh vegetable sticks for a nice crunch. It also pairs beautifully with Pheasant Supreme for a complete meal. For a refreshing drink, enjoy alongside Orange Mint Punch to complement the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring occasionally. This dip is best served at room temperature, so you may want to let it sit out for a bit before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Anderson'S Pleasure contains roughly 79 calories, with 3g protein, 13g carbohydrates, and 3g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 2.6g 3% DV
Carbs 13g 5% DV
Fiber 4.7g 17% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 257mg 11% DV
Potassium 510.3mg 11% DV

Vitamins & Minerals

Vitamin A 90.9mcg 10% DV
Vitamin C 71mg 79% DV
Calcium 92.6mg 7% DV
Iron 2mg 11% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe vegan?

Yes, this recipe is naturally vegan as it contains no animal products. You can enhance the flavor by adding more herbs or spices according to your taste preferences.

How can I adjust the spiciness of this dish?

You can easily adjust the spiciness by using mild or hot diced green chilies, or by including fresh jalapeños if you desire more heat. Taste as you mix to find the right balance for your palate.

What can I serve this dip with besides crackers?

In addition to crackers, this dip is delicious with tortilla chips, sliced baguette, or fresh veggie sticks like carrots and cucumbers. It's also great as a topping for grilled meats or tacos.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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