Grandma Quinn'S Raisin Cake
A moist, flavorful raisin cake infused with warm spices and coffee, perfect for family gatherings or holiday gifts, combining rich textures and comforting aromas.
Ingredients
Instructions
- Combine margarine, raisins, brown sugar, cinnamon, nutmeg, and allspice in a large kettle and boil for 3 minutes.
- Cover and let stand overnight.
- Dissolve baking soda in hot black coffee or Postum.
- Mix the dissolved baking soda and coffee into the raisin mixture.
- Add flour and chopped nuts to the mixture and combine thoroughly.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the raisins with dried cranberries or chopped dates for a twist. If you prefer a spicier cake, increase the cinnamon or nutmeg slightly. Make sure to let the mixture sit overnight to develop the flavors fully, as this is essential for a moist cake.
Serving Suggestions
This cake is delightful served plain, but a dusting of powdered sugar adds a nice touch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It also goes well with a warm cup of coffee, making it a perfect treat for brunch alongside Pheasant Supreme.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Quinn'S Raisin Cake contains roughly 1941 calories, with 25g protein, 261g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (86% of the Daily Value), iron (52% of the Daily Value), and protein (50% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can use any type of nuts you prefer, such as walnuts, pecans, or almonds. Just make sure to chop them coarsely to distribute the flavor evenly throughout the cake.
Is it possible to make this recipe vegan?
Absolutely! To make this cake vegan, replace the margarine with a vegan butter alternative and use a plant-based milk instead of hot black coffee. You can also ensure that any additives like nuts are suitable for a vegan diet.
How can I enhance the flavor of the raisin cake?
To enhance the flavor, consider adding a splash of vanilla extract or using fresh orange zest in the batter. These additions can brighten the overall taste and complement the spices beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).