Jeanne'S Fruit Cake
Jeanne's Fruit Cake is a rich, chewy treat packed with marshmallows, dried fruits, nuts, and coconut, perfect for festive occasions or as a sweet snack.
Ingredients
Instructions
- Prepare a double boiler for melting ingredients.
- Mix marshmallows, sugar, Pet milk, chopped pecans, raisins, candied fruit, and coconut thoroughly in the double boiler.
- Pour the mixture into a prepared dish and press down firmly.
- Top the cake with red cherries and additional pecans for garnish.
- Allow to cool and set before serving.
Tips & Substitutions
For a lighter texture, consider using mini marshmallows instead of regular ones. If you can't find Pet milk, evaporated milk is a good substitute. To enhance the flavor, add a teaspoon of vanilla extract to the mixture. Ensure the mixture is pressed firmly in the dish to help it set properly. For a twist, you can also incorporate other nuts or dried fruits.
Serving Suggestions
This fruit cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a festive touch, serve alongside a selection of cheeses or nuts. It makes a great addition to holiday gatherings and can be enjoyed with tea or coffee as a sweet treat.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate the cake, which will extend its shelf life. To serve, allow the cake to come to room temperature for a softer texture. It can also be sliced and served cold, if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Fruit Cake contains roughly 2433 calories, with 29g protein, 364g carbohydrates, and 110g fat. It is an excellent source of dietary fiber (125% of the Daily Value), iron (108% of the Daily Value), and calcium (68% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for pecans, you can substitute them with walnuts or almonds based on your preference. Just make sure to chop them finely so they mix well with the other ingredients.
How can I make this cake more flavorful?
You can enhance the flavor by adding spices like cinnamon or nutmeg. Additionally, incorporating a splash of rum or bourbon can add depth to the taste. Experiment with dried fruits like cranberries or apricots for a unique twist.
Is it possible to make this cake vegan?
Yes, you can make a vegan version by using vegan marshmallows and plant-based milk alternatives like almond or coconut milk. Ensure that any additional ingredients, like the candied fruit, are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).