Bakeless Fruit Cake(The Grace Eidson Family'S Favorite)
A no-bake, layered fruit and nut cake with marshmallows, dates, and pecans, perfect for festive occasions or as a sweet, easy-to-make treat for family gatherings.
Ingredients
Instructions
- Mix all ingredients thoroughly and press firmly into a pan lined with wax paper.
- Let stand overnight in the refrigerator or longer.
- Turn out, slice, and serve with whipped cream topped with a cherry.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the mixture. If you prefer a nut-free version, substitute the pecans with sunflower seeds. Ensure the marshmallows are cut finely to blend well with the other ingredients. For a fun twist, try incorporating dried fruits like cranberries or raisins, similar to those found in Graham Balls.
Serving Suggestions
Slice the cake into squares and serve chilled, topped with a dollop of whipped cream and an extra maraschino cherry for garnish. This delightful dessert pairs beautifully with a cup of coffee or tea, making it a perfect end to any meal. For added flair, consider serving alongside a fruit salad or cheese platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain the texture, avoid freezing this dessert, as it may become soggy upon thawing. Serve chilled for the best flavor experience.
Nutrition & Diet Analysis (per serving)
Each serving of Bakeless Fruit Cake(The Grace Eidson Family'S Favorite) contains roughly 1820 calories, with 26g protein, 296g carbohydrates, and 64g fat. It is an excellent source of calcium (107% of the Daily Value), iron (101% of the Daily Value), and dietary fiber (94% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1911mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can substitute pecans with walnuts, almonds, or even pistachios based on your preference. Just ensure that the nuts are chopped finely to blend seamlessly into the cake.
How long can I keep this dessert in the fridge?
The Bakeless Fruit Cake can be stored in the refrigerator for up to one week. Just make sure it is kept in an airtight container to prevent it from drying out and to maintain its freshness.
Can I make this cake without cream?
Yes, you can substitute the thin cream with a non-dairy alternative such as almond milk or coconut cream. This will change the texture slightly but will still result in a delicious cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).