Jack'S Favorite Smothered Quail Or Dove
A hearty, flavorful dish featuring tender quail or dove smothered in a rich gravy, perfect for those who enjoy savory poultry with a comforting Southern touch.
Ingredients
Instructions
- Wash quail or dove in cold water and pat dry with paper towel.
- Salt, pepper, and dust with flour.
- Brown in a mixture of half butter and half Crisco.
- Place birds in a roaster and cover with water to which a tablespoon of Worcestershire and two tablespoons of lemon juice have been added.
- Cover the roaster and cook in a 250°F oven until tender, but not falling apart, approximately 2 1/2 hours.
- If thicker gravy is desired, remove birds when done and add additional flour, then cook slowly until thickened.
Tips & Substitutions
For best results, ensure the quail or dove is thoroughly dried before seasoning to help the flour adhere better. If you prefer a healthier option, you can substitute Crisco with olive oil. To enhance the flavor, consider adding herbs like thyme or rosemary to the cooking liquid. This dish can be complemented with sides such as mashed potatoes or roasted vegetables.
Serving Suggestions
Serve the smothered quail or dove over a bed of rice or alongside creamy polenta to soak up the flavorful gravy. This dish pairs beautifully with a fresh salad or steamed green beans. For a complete meal, consider serving it with a side of Dilled Lamb Stew for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quail or dove in a preheated oven at 350°F for about 15-20 minutes, ensuring they are heated through without drying out. Adding a splash of broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Favorite Smothered Quail Or Dove contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1471mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of quail or dove?
Yes, you can substitute chicken for quail or dove, but adjust the cooking time as chicken will typically require longer to become tender. Ensure the chicken is cooked to an internal temperature of 165°F for safety.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, a mixture of soy sauce and a dash of vinegar can serve as a suitable substitute. Alternatively, a homemade blend of balsamic vinegar and soy sauce can also replicate the flavor profile.
How can I make the gravy thicker?
To thicken the gravy, remove the birds once cooked and whisk in additional flour or cornstarch mixed with a little cold water. Return to heat and stir until thickened. For a richer flavor, consider adding a splash of red wine or extra Worcestershire sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).