(Like) Colonel Sanders Chicken
Crispy, flavorful fried chicken with a homemade seasoning blend that mimics Colonel Sanders' classic taste, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Wet the chicken pieces and shake up thoroughly in a plastic bag containing the seasoning mix, coating them evenly.
- Bake the coated chicken in an oven preheated to 350°F (175°C) for 40 minutes until cooked through and golden.
Tips & Substitutions
For a crispier coating, consider double-dipping the chicken in the flour mixture by first dipping in an egg wash before coating again. You can substitute the Lipton cup of soup powder with another brand or use homemade seasoning blends. If you prefer a spicier kick, add cayenne pepper or chili powder to the mix. This dish is perfect alongside American recipes like Fried Bean Patties.
Serving Suggestions
Serve this chicken with classic sides such as coleslaw, mashed potatoes, or cornbread for a comforting meal. It also pairs beautifully with Orange Fluff Fruit Dip for a refreshing contrast. Consider offering a dipping sauce, like ranch or honey mustard, alongside for added flavor. This dish is versatile enough for family dinners or casual gatherings.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through. This helps maintain the crispiness of the coating while ensuring the chicken is warm and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of (Like) Colonel Sanders Chicken contains roughly 623 calories, with 11g protein, 77g carbohydrates, and 29g fat. It is an excellent source of iron (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces typically cook faster, around 25-30 minutes at the same temperature. Ensure they reach an internal temperature of 165°F (75°C) for safe consumption.
What can I do if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For each cup of self-rising flour needed, mix 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Is it possible to fry the chicken instead of baking it?
Absolutely! For frying, heat oil in a deep skillet to 350°F (175°C) and fry the chicken pieces until golden brown and cooked through, about 8-10 minutes per side. This method results in a deliciously crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).