Chocolate Jumbos
Chocolate Jumbos are rich, chewy cookies with deep cocoa flavor and warm spices, perfect for satisfying sweet cravings and ideal for holiday gatherings or teatime treats.
Ingredients
Instructions
- Beat salad oil, egg, warm water, molasses, sugar, and vanilla well.
- In a separate bowl, mix cocoa, cloves, cinnamon, and baking soda.
- Add the dry ingredients to the wet ingredients and mix well. Batter will be sticky.
- Refrigerate the batter overnight.
- Roll the dough on a floured board.
- Cut into desired sizes with a donut cutter.
- Bake at 350°F for 10 to 12 minutes on the middle rack.
- Frost with Vanilla Icing after cookies are cool.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of regular. If you prefer a lighter option, vegetable oil can be substituted for salad oil. To enhance the spices, try adding a pinch of nutmeg or ginger. Remember that chilling the dough overnight helps improve the texture, making it easier to roll out. If the dough is too sticky, dust with a little extra flour as needed.
Serving Suggestions
These Chocolate Jumbos are perfect for gatherings and pair beautifully with a glass of milk or a warm cup of coffee. For a festive touch, serve with Vanilla Icing drizzled on top. They also make a delightful treat alongside Fried Bean Patties or can be enjoyed as a dessert after a hearty meal, like Zucchini And Ham Scallop.
Storage & Reheating
Store leftover Chocolate Jumbos in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes or microwave for 10-15 seconds for a soft, warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Jumbos contains roughly 361 calories, with 8g protein, 39g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (49% of the Daily Value), iron (37% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute granulated sugar with brown sugar or coconut sugar for a different flavor profile. Just keep in mind that this may slightly alter the texture and sweetness level, so adjust to taste.
What can I do if the dough is too sticky?
If your dough feels overly sticky after mixing, try chilling it for an additional hour before rolling. You can also dust your work surface and rolling pin with more flour to help manage the stickiness while cutting out the shapes.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free 1:1 baking blend. Make sure to check that your baking soda and other ingredients are gluten-free as well to ensure the entire recipe meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).