Orange Slice Candy Cake With Frosting
A rich, flavorful candy cake with orange slices, dates, and nuts, topped with frosting; perfect for special occasions or festive gatherings seeking a sweet, citrusy treat.
Ingredients
Instructions
- Cream butter and sugar until smooth.
- Add eggs, one at a time, beating after each addition.
- Dissolve soda in buttermilk and add to the creamed mixture.
- Place flour in a large bowl.
- Add chopped dates, orange slices, nuts, and coconut to the flour and mix well.
- Combine the dry ingredients with the creamed mixture and mix to form a very stiff dough.
- Divide the dough evenly into three greased and floured 9-inch pans.
- Bake at 250°F (120°C) for 2 1/2 to 3 hours until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. If you're short on time, you can use store-bought candied orange slices instead of chopping fresh ones. To prevent sticking, ensure your pans are well greased and floured, and allow the cake to cool completely before frosting for the best results.
Serving Suggestions
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Consider serving it alongside a cup of coffee or tea for a cozy afternoon treat. It also makes a great dessert option for gatherings or potlucks, just like Louisiana Cream Pralines.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 15-20 seconds until warm, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Candy Cake With Frosting contains roughly 3398 calories, with 33g protein, 312g carbohydrates, and 227g fat. It is an excellent source of iron (66% of the Daily Value), protein (65% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to substitute the nuts with your favorite variety, such as walnuts or pecans. Just keep in mind that different nuts may alter the flavor slightly, so choose one that complements the sweetness of the orange slices.
What can I use instead of buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly, and then use it in place of buttermilk in the recipe.
How can I make this cake more festive?
To make the cake more festive, consider adding a light glaze or frosting made with cream cheese and powdered sugar. You can also decorate the top with additional chopped orange slices or a sprinkle of coconut for a colorful presentation, perfect for celebrations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).