Orange Slice Candy Cake With Frosting
A rich, flavorful candy cake with orange slices, dates, and nuts, topped with frosting; perfect for special occasions or festive gatherings seeking a sweet, citrusy treat.
Ingredients
Instructions
- Cream butter and sugar until smooth.
- Add eggs, one at a time, beating after each addition.
- Dissolve soda in buttermilk and add to the creamed mixture.
- Place flour in a large bowl.
- Add chopped dates, orange slices, nuts, and coconut to the flour and mix well.
- Combine the dry ingredients with the creamed mixture and mix to form a very stiff dough.
- Divide the dough evenly into three greased and floured 9-inch pans.
- Bake at 250°F (120°C) for 2 1/2 to 3 hours until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).