Jean'S Easy Fudge
A rich, creamy fudge with peanut butter and cocoa, perfect for satisfying sweet cravings and sharing with friends or family during holidays and special occasions.
Ingredients
Instructions
- Melt margarine in a medium saucepan over medium heat.
- Remove from stove.
- Add sugar, cocoa, peanut butter, and vanilla. Stir until well mixed.
- Pour the mixture into two 8-inch round cake pans that have been sprayed with cooking spray.
Tips & Substitutions
For a creamier fudge, consider using unsweetened chocolate instead of cocoa powder. You can also substitute coconut oil for margarine for a richer flavor. Make sure to mix the ingredients thoroughly to avoid lumps. If you prefer a nut-free version, replace peanut butter with sunflower seed butter. This fudge can be customized with additions like nuts or chocolate chips.
Serving Suggestions
Serve this fudge as a delightful dessert on its own or alongside a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or hot chocolate. For a fun twist, try it with a sprinkling of sea salt on top or serve it as a sweet treat in a dessert platter with 'Fresh Forever' Cookies.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for about two weeks. To enjoy it again, simply let it come to room temperature before serving. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Easy Fudge contains roughly 27 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can use almond butter, cashew butter, or any other nut butter you prefer. Just keep in mind that the flavor may vary slightly. For a nut-free option, sunflower seed butter works well and provides a similar texture.
Is it necessary to use cooking spray on the pans?
Yes, using cooking spray helps to prevent the fudge from sticking to the pans, making it easier to remove after it sets. If you prefer, you can also line the pans with parchment paper for added ease when removing the fudge.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape when you cut into it. It usually takes about 2-3 hours at room temperature. For quicker setting, you can refrigerate it for about an hour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).