Ham, Rice And Broccoli Casserole
A hearty casserole combining ham, rice, broccoli, and cheeses, topped with a creamy mustard mixture and Parmesan, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Cook rice as directed on the package.
- Place the cooked rice in the bottom of a casserole dish.
- Layer broccoli, ham, mushrooms, and cheddar cheese over the rice.
- Mix together the cream of celery soup, mayonnaise, and mustard.
- Pour the mixture over the layered ingredients.
- Sprinkle with Parmesan cheese on top.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamier casserole, consider adding a bit of sour cream or Greek yogurt to the soup mixture. If you don't have Uncle Ben's rice, any long-grain rice will work well. You can easily substitute fresh broccoli with frozen for convenience. If you're looking for a lighter option, try using low-fat cheese or skipping the mayonnaise entirely. This dish is reminiscent of American recipes that are hearty and comforting.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or some crusty bread for a complete meal. For a delightful twist, serve it alongside Tarheel Hush Puppies for a Southern flair. You can also sprinkle some additional cheddar on top before serving for extra cheesiness. Enjoy it as a comforting dinner option any night of the week.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave portions for a quicker option, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Rice And Broccoli Casserole contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble all the ingredients in the dish, cover it tightly with foil, and refrigerate. Just remember to add a few extra minutes to the baking time if cooking straight from the fridge.
What can I substitute for ham?
If you're looking to replace the ham, shredded rotisserie chicken or cooked turkey can work well. For a vegetarian option, consider using chickpeas or a mix of your favorite vegetables to maintain a hearty texture.
Can I freeze the casserole?
Yes, this casserole freezes well. After baking and cooling completely, wrap it tightly in plastic wrap and then foil before placing it in the freezer. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).