Mozzarella Bake
Crispy baked potato skins topped with melted mozzarella and Parmesan, complemented by a savory onion flavor—perfect as an appetizer or snack for cheese lovers and party gatherings.
Ingredients
Instructions
- Wash potatoes well, bake, then slice in half lengthwise and scoop out the insides, leaving the skins intact.
- Preheat oven to 475°F and grease a baking sheet.
- Slice the potato skins into strips lengthwise.
- Brush the skins with melted butter and arrange them on the prepared baking sheet.
- Bake until crisp.
- Sprinkle with salt and serve as is.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).