Aunt Martha'S Raisin Drop Cookies
Aunt Martha's Raisin Drop Cookies are sweet, chewy treats packed with raisins and optional nuts or coconut, perfect for satisfying cookie cravings and sharing with loved ones.
Ingredients
Instructions
- Mix sugars and shortening until well combined.
- Add beaten eggs and vanilla; blend thoroughly.
- Sift all dry ingredients except soda and add to the sugar mixture.
- Dissolve soda in the sour milk or buttermilk and add to the mixture.
- Mix until well blended.
- Add raisins, nuts, or coconut as desired, and mix.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 375°F until brown or done.
Tips & Substitutions
For a unique twist, consider adding chopped nuts or coconut to the dough along with the raisins. If you're out of shortening, you can substitute with an equal amount of unsalted butter for a richer flavor. Ensure your eggs are at room temperature for better incorporation into the batter. Also, if you don't have sour milk or buttermilk, regular milk with a splash of vinegar can work as a substitute.
Serving Suggestions
These cookies are delightful on their own but can also be served with a glass of cold milk or a warm cup of tea. For a fun dessert platter, pair them with a slice of Strawberry Pudding Dessert or alongside Macadamia Chip Cookies. They make a great treat for gatherings or as a sweet addition to lunch boxes.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, you can place a slice of bread in the container, which will help maintain moisture. If you prefer to enjoy them warm, reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Martha'S Raisin Drop Cookies contains roughly 148 calories, with 3g protein, 29g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can experiment with different sugars. For a more caramel flavor, try using all brown sugar or a mix of brown and coconut sugar. Just keep in mind that this may alter the texture slightly, making the cookies chewier.
How can I tell when the cookies are done baking?
The cookies are done when they turn golden brown around the edges. They may appear slightly soft in the center but will firm up as they cool. Keep an eye on them after about 10 minutes in the oven to avoid overbaking.
Can I freeze these cookies for later?
Absolutely! Once the cookies are fully cooled, place them in a single layer on a baking sheet to freeze for about an hour. Then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).