Uncle Nick'S Famous Meatballs
Uncle Nick's Famous Meatballs offer tender, flavorful bites with garlic, parsley, and Italian bread crumbs, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Beat the eggs in a large bowl; add garlic, sugar, pepper, salt, onion flakes, parsley, and celery leaves, then mix well.
- Add ground beef and seasonings to the egg mixture; combine thoroughly.
- Use wet hands to roll the mixture into walnut-sized meatballs.
- Fry the meatballs on the stovetop until browned or bake in an oven at 350°F until cooked through.
Tips & Substitutions
For extra moisture, consider adding a splash of milk or grated Parmesan cheese to the meat mixture. If you're out of Italian bread crumbs, crushed crackers or panko work well as a substitute. To enhance flavor, try incorporating some Italian herbs like oregano or basil. Make sure not to overcrowd the pan while frying to ensure even browning.
Serving Suggestions
Serve these meatballs over spaghetti for a classic meal, or pair with crusty bread for a delightful appetizer. They also work great in a sub sandwich topped with marinara and melted cheese. For a complete meal, consider serving alongside a fresh salad or some roasted vegetables, making it a versatile option for any dinner.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To reheat, bake at 350°F until warmed through or simmer in sauce for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Nick'S Famous Meatballs contains roughly 30 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner option. Just be aware that the texture and flavor may differ slightly, so you might want to adjust the seasonings accordingly. Adding a bit more moisture, like broth or an extra egg, can also help maintain the meatballs' tenderness.
How do I know when the meatballs are fully cooked?
To ensure the meatballs are cooked through, they should reach an internal temperature of 160°F. You can use a meat thermometer for accuracy. Alternatively, cut one open to check that there’s no pink remaining and the juices run clear.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs ahead of time and either cook them right away or refrigerate them for up to 24 hours before cooking. If you prefer, you can also freeze raw meatballs for future meals, making it easy to whip up a quick dinner, like a Quick Spaghetti Dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).