Jeff'S Quick Chilli

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Ingredients

  • 3 lb. ground turkey
  • 2 (16 oz.) cans kidney beans
  • 4 c. chopped onion
  • 2 Tbsp. Worcestershire sauce
  • 1 (32 oz.) jar Pace salsa
  • 1 Tbsp. creamy peanut butter
  • 2 Tbsp. chili powder

Instructions

  1. Mix together in a crock-pot for 1 hour on high.
  2. Turn down to low for 3 more hours.
  3. Serve hot and enjoy.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 22g 44% DV
Total Fat 24.1g 31% DV
Carbs 48.8g 18% DV
Fiber 17.7g 63% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 1475.3mg 64% DV
Potassium 1341.5mg 29% DV
Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 385.3mcg 43% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 193.3mg 15% DV
Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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