Grandma Walsh'S Banana Bread
A moist, flavorful banana bread with ripe banana sweetness, perfect for breakfast, snacks, or dessert; easily customizable with walnuts for added crunch.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Mash bananas with a fork until smooth.
- In a mixing bowl, stir in the mashed bananas, sugar, egg, melted butter, baking soda, and salt.
- Add flour and mix until just combined.
- Pour batter into a greased and floured loaf pan.
- Bake for about 60 minutes at 350°F (175°C) until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a teaspoon of cinnamon. You can substitute half the sugar with brown sugar for added moisture. If you don't have walnuts, pecans or chocolate chips can be a delightful alternative. For extra moisture, try adding a tablespoon of yogurt or sour cream.
Serving Suggestions
Serve slices of banana bread warm or at room temperature, perhaps with a spread of butter or cream cheese. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or snack. For a twist, enjoy it alongside a scoop of ice cream for dessert. This recipe is a delightful addition to any brunch spread.
Storage & Reheating
Allow the banana bread to cool completely before storing. Wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, freeze the bread in an airtight container for up to 3 months. To reheat, slice and warm in the microwave or toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Walsh'S Banana Bread contains roughly 259 calories, with 5g protein, 54g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value), dietary fiber (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw them completely and drain any excess liquid before mashing. This can add extra moisture to your banana bread.
How can I tell when the banana bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, it's done. If it comes out wet, bake for a few more minutes and check again.
Can I make this recipe without eggs?
Absolutely! You can replace the egg with a flaxseed meal or a chia seed mixture (1 tablespoon of flaxseed or chia seeds mixed with 2.5 tablespoons of water, let sit for 5 minutes). This will help bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).