Grandma Warmann'S Whole Wheat Bread
Grandma Warmann's Whole Wheat Bread offers hearty, wholesome loaves with a rich wheat flavor and a satisfying texture. Perfect for breakfast or sandwiches, this bread suits those who enjoy homemade baked goods with natural ingredients and traditional methods, delivering warm, comforting aromas and taste.
Ingredients
Instructions
- Dissolve yeast and sugar in 1/2 cup warm water. Stir until fully dissolved and let stand.
- Pour 3 cups boiling water over 1 1/2 cups cracked wheat and let stand for 1 hour.
- Add to the soaked cracked wheat the bran, 1 1/2 cups warm water, salt, brown sugar, vegetable oil, whole wheat flour, and 2 cups white flour.
- Mix well and add the dissolved yeast. Beat hard and add more white flour to make a firm dough (about 5 to 6 cups).
- Knead on a floured surface for 5 to 6 minutes.
- Place the dough in a greased bowl and let rise until doubled in size.
- Punch down the dough and divide into greased bread pans.
- Let the dough rise again in the pans.
- Bake in a 350°F oven for 45 minutes or until done.
Tips & Substitutions
To enhance the flavor, consider adding herbs like rosemary or thyme to the dough. If you can’t find cracked wheat, bulgur can be a suitable substitute. For a slightly sweeter bread, you can increase the brown sugar or add honey. Make sure your water temperature is ideal for yeast activation, around 100°F. This recipe pairs beautifully with Oven Easy Beef Stew for a cozy meal.
Serving Suggestions
This whole wheat bread is perfect for sandwiches, toast, or just with butter. Serve it alongside soups or salads for a complete meal. It pairs nicely with spreads like hummus or avocado for a healthy snack. For a sweet treat, try it with a smear of Freezer Peach Preserves. Enjoy it fresh or toasted with your favorite toppings.
Storage & Reheating
Once cooled, store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves tightly in plastic wrap and place them in the freezer, where they can last for up to 3 months. To reheat, you can place slices in a toaster or wrap a whole loaf in foil and warm it in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Warmann'S Whole Wheat Bread contains roughly 1502 calories, with 43g protein, 297g carbohydrates, and 24g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (110% of the Daily Value), and protein (86% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of white flour?
Yes, you can substitute all-purpose flour for the white flour, but the texture may be slightly different. Whole wheat flour adds density and nutrition, while all-purpose flour will yield a lighter loaf. Adjust the amount of liquid if necessary, as all-purpose flour absorbs moisture differently.
How can I tell when the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. An internal temperature of 190°F to 200°F indicates that the bread is baked through. If you're unsure, use a thermometer to check. Allow it to cool before slicing for the best texture.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the vegetable oil for another plant-based oil and omitting any non-vegan ingredients. The bread's texture and flavor will remain delicious. Enjoy browsing more vegan recipes for great meal ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).