Jello Dessert I
A creamy, sweet jello dessert combining rich sour cream and vanilla flavor, perfect for parties or casual gatherings, with a smooth gelatin texture.
Ingredients
Instructions
- Mix together boiled milk, sugar, sour cream, and vanilla until well combined.
- In a separate bowl, dissolve Knox gelatine in cold water until fully dissolved.
- Add the dissolved gelatine to the milk mixture and stir well.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).