Squash Muffins(Makes 12 Muffins)
Sweet and moist squash muffins with warm spices, perfect for breakfast or snack, appealing to those who enjoy cozy, flavorful baked treats with a tender crumb.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine flour, brown sugar, baking powder, salt, cinnamon, and nutmeg in a bowl.
- In a separate bowl, mix egg, pureed cooked squash, milk, and melted butter.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Spoon the batter into greased muffin cups.
- Bake in the preheated oven for 15 to 20 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
874
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).