Fudge Pudding And Cake
Fudge pudding and cake combines rich chocolate flavors with a moist, tender cake on top and a luscious chocolate sauce underneath, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix flour, salt, 1 1/2 tablespoons cocoa, and baking powder.
- Add milk and vanilla to the dry ingredients and stir until well combined.
- In a separate bowl, mix 3/4 cup brown sugar and 3 tablespoons cocoa; sprinkle this mixture over the top of the batter.
- Pour 1 3/4 cups hot water evenly over the entire mixture.
- Bake at 350° to 400° Fahrenheit for 40 minutes, adjusting based on your oven.
- The dish will form a moist cake on top with a rich chocolate sauce underneath.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).