Chunky Peanut Cookies
Crunchy, salty peanut cookies with a tender crumb, perfect for peanut lovers and cookie enthusiasts seeking a sweet, nutty treat with a satisfying texture.
Ingredients
Instructions
- Heat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine all ingredients except peanuts.
- Beat at low speed, scraping the bowl often, until well mixed, about 2 to 3 minutes.
- By hand, stir in salted peanuts.
- Drop by rounded teaspoons onto greased cookie sheets, 2 inches apart.
- Bake for 8 to 12 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're short on time, you can substitute half of the peanuts with chocolate chips for a sweet twist. Make sure the butter is softened to room temperature for easier mixing. To keep cookies softer, be careful not to overbake them.
Serving Suggestions
Serve these chunky peanut cookies as a delightful snack or dessert at gatherings. They pair wonderfully with a glass of cold milk or a steaming cup of coffee, making them a perfect treat for afternoon breaks. Consider adding a scoop of vanilla ice cream on top for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their texture, avoid refrigerating them. If you want to reheat, place them in a preheated oven at 300 degrees Fahrenheit for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Peanut Cookies contains roughly 72 calories, with 1g protein, 14g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts instead of salted?
Yes, you can use unsalted peanuts if you prefer less salt in your cookies. Just keep in mind that you may want to adjust the overall salt content in the recipe to taste, as the salted peanuts contribute to the flavor balance.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent, such as xanthan gum, to achieve the right texture. The cookies should turn out just as delicious!
What can I do if my dough is too crumbly?
If your dough is too crumbly, try adding an extra egg or a tablespoon of milk to help bind the ingredients together. Mix thoroughly until the dough comes together, ensuring that all dry ingredients are well incorporated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).