No-Beat Fudge
Creamy no-bake fudge blending rich chocolate, sweet marshmallows, crunchy nuts, and optional cherries for a delightful treat perfect for satisfying sweet cravings quickly.
Ingredients
Instructions
- Combine sugar, evaporated milk, and butter in a heavy saucepan and heat to boiling over medium heat.
- Stir constantly and cook for 6 minutes. Remove from heat.
- Add chocolate chips and miniature marshmallows; stir until mixture is smooth.
- Stir in chopped nuts and candied cherries if using.
- Pour into a buttered 8 x 8 x 2-inch dish and let stand until set.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, ensure you stir the mixture constantly while cooking to prevent burning. If you want a lighter fudge, consider substituting half the chocolate chips with white chocolate chips. You can also replace the chopped nuts with your favorite seeds for a nut-free option. Use a candy thermometer to ensure the mixture reaches the right temperature for the perfect consistency.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful treat at gatherings or alongside a cup of coffee. It pairs beautifully with Chocolate-N-Cinnamon Cappuccino Mix for a sweet coffee break. Consider serving it with fresh fruit or a scoop of vanilla ice cream for a decadent dessert experience.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. To reheat, simply microwave for a few seconds to soften, but be cautious not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of No-Beat Fudge contains roughly 1234 calories, with 18g protein, 164g carbohydrates, and 59g fat. It is an excellent source of iron (85% of the Daily Value), vitamin C (63% of the Daily Value), and calcium (55% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can experiment with various chocolate chips, such as dark chocolate or even mint-flavored chips, to create unique flavors. Just keep the same total measurement to maintain the fudge's consistency.
Is there a way to make this fudge dairy-free?
Yes! You can use dairy-free chocolate chips and substitute the butter with a non-dairy alternative, like coconut oil or vegan butter. Ensure the evaporated milk is replaced with a suitable dairy-free option, like almond or coconut milk.
How can I make my fudge more festive?
To give your fudge a special touch for holidays, consider adding festive sprinkles or using seasonal flavored chocolate chips. You could also layer the fudge with other flavors, such as peppermint or hazelnut, for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).