Jello Easter Dessert

Prep: 15 min Serves: 8 Cuisine: American

A colorful and refreshing Easter dessert featuring strawberry jello, whipped topping, and a crunchy crust, perfect for festive gatherings and satisfying sweet cravings.

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Ingredients

  • 2/3 cup boiling water ⓘ
  • 1 package strawberry jello (4 servings) ⓘ
  • 1/2 cup cold water ⓘ
  • Ice cubes

Instructions

  1. Stir boiling water into gelatin in a large bowl for 2 minutes, until completely dissolved.
  2. Mix cold water and ice to make 1 1/4 cups.
  3. Add the cold water and ice mixture to the gelatin, stirring until slightly thickened.
  4. Remove any remaining ice.
  5. Stir in whipped topping with a whisk until smooth.
  6. Refrigerate for 10 minutes until the mixture will mound.
  7. Spoon the mixture into a crust.
  8. Refrigerate for 4 hours, or until firm.
  9. Store leftover pie in the refrigerator.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 6.7g 9% DV
Carbs 22g 8% DV
Fiber 1.6g 6% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 136mg 6% DV
Potassium 65mg 1% DV

Vitamins & Minerals

Calcium 29.5mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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