Pineapple Tart

Prep: 20 min Serves: 8 Cuisine: American

A sweet and creamy pineapple jello dessert layered with graham crackers, perfect for summer gatherings or casual family dinners, offering a delightful combination of tropical flavors and textures.

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Ingredients

  • 1 (3 oz.) package orange jello ⓘ
  • 1 (5 oz.) can crushed pineapple
  • 1 small container Cool Whip ⓘ

Instructions

  1. In a large mixing bowl, dissolve the orange jello in hot water according to package instructions.
  2. Chill the jello until partially set, then stir in crushed pineapple and Cool Whip until well combined.
  3. Pour one-third of the mixture into the bottom of a 2-quart oblong dish.
  4. Add a layer of graham crackers over the mixture.
  5. Repeat layers of mixture and graham crackers two more times, ending with a layer of the mixture.
  6. Top with Cool Whip and garnish with crushed graham crackers.
  7. Refrigerate until firm before serving.

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.5g 2% DV
Carbs 24.9g 9% DV
Fiber 1.6g 6% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 157.5mg 7% DV
Potassium 68.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.8mg 2% DV
Calcium 110.8mg 9% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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