Sausage Balls(About 4 Dozen)
Sausage balls are savory, cheesy bites perfect for breakfast, brunch, or snacks. They combine spicy sausage, sharp Cheddar, and Bisquick for a crowd-pleasing treat.
Ingredients
Instructions
- Mix the sausage, melted Cheddar cheese, and Bisquick until well combined.
- Form the mixture into small balls.
- Bake at 350°F (175°C) for 15 minutes or until golden brown.
Tips & Substitutions
For best results, use a combination of hot and medium sausage for a balanced flavor. If you don't have Bisquick, you can substitute it with all-purpose flour, baking powder, and salt. Adding chopped herbs like parsley or a dash of hot sauce can enhance the flavor. Be sure to let the cheese cool slightly before mixing to avoid cooking the sausage.
Serving Suggestions
These sausage balls are perfect for parties or as a quick snack. Serve them with a side of mustard or your favorite dipping sauce. They pair beautifully with Breakfast Fried Rice for a hearty brunch. Consider serving them alongside a fresh salad or some Fruity Yogurt Parfaits to balance out the rich flavors.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes. You can also microwave them for 30-60 seconds, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls(About 4 Dozen) contains roughly 23 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sausage balls ahead of time?
Yes, you can prepare sausage balls ahead of time. Form the balls and place them on a baking sheet, then freeze until solid. Once frozen, transfer them to a freezer bag. When ready to bake, simply add a few extra minutes to the cooking time from frozen.
What is the best type of sausage to use?
Using a high-quality, flavorful sausage is key. You can choose between pork, turkey, or chicken sausage, depending on your preference. Hot sausage will give a spicy kick, while mild sausage will appeal to those who prefer a gentler flavor.
Can I add other ingredients to the sausage balls?
Absolutely! Feel free to mix in ingredients like chopped green onions, diced jalapeños, or even crumbled bacon for added texture and flavor. Experimenting with cheese types, such as pepper jack or mozzarella, can also yield delicious variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).