Jello Junk

VegetarianDairy
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Ingredients

  • 2 (3 oz.) boxes raspberry jello ⓘ
  • 1 1/2 c. boiling water ⓘ
  • 2 c. cold water ⓘ
  • 1 can crushed pineapple, drained (reserve juice) ⓘ
  • 2 c. miniature marshmallows ⓘ
  • 1/2 c. chopped nuts ⓘ
  • 1/2 c. sugar
  • 3 Tbsp. flour ⓘ
  • 1 egg, slightly beaten ⓘ
  • 2 Tbsp. butter or margarine ⓘ

Instructions

  1. In oblong dish, dissolve jello in boiling water.
  2. Add cold water.
  3. Add crushed pineapple, marshmallows and nuts.
  4. Stir and let set.
  5. Make a topping by cooking sugar, flour, egg, 1 cup pineapple juice and margarine together in saucepan until thick. Cool and add Cool Whip.
  6. Spread over jello layer.
  7. Sprinkle small amount of nuts on top for garnish.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 35.8g 46% DV
Carbs 91.9g 33% DV
Fiber 4.2g 15% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 224.8mg 10% DV
Potassium 515.5mg 11% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 141.8mcg 16% DV
Vitamin C 16mg 18% DV
Vitamin D 0.9mcg 5% DV
Calcium 186.5mg 14% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar marshmallows cold water nuts flour boiling water butter pineapple

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