Jello Salad Mold
A colorful, tangy jello mold with cranberry and sour cream, complemented by nuts and savory spread, perfect for festive gatherings and cool, refreshing side dishes.
Ingredients
Instructions
- Dissolve the cherry jello in 2 cups of hot water and let it cool slightly.
- In a large bowl, combine the sour cream, cranberry sauce, chopped nuts, and the jar of Duke sandwich spread.
- Add the cooled jello mixture to the bowl and stir well.
- Pour in the chicken broth and season with salt and pepper to taste.
- Mix everything thoroughly and pour into a mold or dish.
- Chill in the refrigerator until set, about 4 hours or overnight.
- Optional: Add more pickles or eggs as desired before setting.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).