Sausage And Sour Cream Stuffing
A hearty sausage and vegetable stuffing with herbs and sour cream, perfect for holiday meals or family dinners, offering rich flavors and moist texture.
Ingredients
Instructions
- Cook the sausage until done, then drain and set aside.
- Cut the bread into cubes and place in a large bowl.
- Add chopped celery, chopped red and green peppers, chopped green onions, and fresh herbs to the bread.
- Mix in the cooked sausage and gradually add chicken broth until the mixture is moist.
- Stir in sour cream until well blended.
- Transfer the mixture into a turkey cavity or a large casserole dish.
- Bake at 375°F (190°C) for 1 hour, until heated through and golden on top.
Tips & Substitutions
For added flavor, consider using spicy sausage or incorporating some sautéed mushrooms. If you're short on time, store-bought bread cubes can be a convenient substitute. Fresh herbs make a big difference, but dried herbs can work in a pinch. Adjust the amount of chicken broth based on your desired stuffing consistency; you want it moist, not soggy.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for holiday meals. Consider serving it alongside a fresh green salad or some roasted vegetables for a complete meal. For a unique twist, try it with Mrs. Nixon's Hot Chicken Salad for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a covered dish in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Sour Cream Stuffing contains roughly 81 calories, with 7g protein, 17g carbohydrates, and 1g fat. It is an excellent source of iron (126% of the Daily Value), calcium (46% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this stuffing?
Yes, you can use white bread, sourdough, or even cornbread as alternatives. Just keep in mind that the texture and flavor will vary, so choose a bread that complements the sausage and seasonings.
Is it possible to make this stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance. Just assemble it without baking, cover it tightly, and refrigerate. When you're ready to serve, bake it straight from the fridge, adding 10-15 minutes to the cooking time.
What can I add to the stuffing for extra flavor?
Consider adding chopped nuts like pecans or walnuts for crunch, or dried fruits such as cranberries for sweetness. You can also include sautéed onions or garlic for added depth, enhancing the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).