Chicken Wings With Honey And Orange Sauce
Juicy chicken wings glazed with a sweet and tangy honey orange sauce, perfect for appetizers or casual gatherings, combining citrus, honey, and savory flavors.
Ingredients
- 12 chicken wings (about 2 lb.)
- 1 envelope Lipton golden onion recipe soup mix ⓘ
- 1/3 cup honey ⓘ
- 1/4 cup water ⓘ
- 1/4 cup frozen concentrated orange juice, partially thawed and undiluted ⓘ
- 1/4 cup sherry ⓘ
- 1 tablespoon prepared mustard ⓘ
- 2 teaspoons soy sauce
- 1/4 teaspoon ground ginger ⓘ
- 3 dashes hot pepper sauce ⓘ
Instructions
- Preheat oven to 350°F.
- Cut tips off chicken wings and save tips for sauce.
- Halve remaining chicken wings at the joint.
- In a 13 x 9-inch baking dish, blend together the soup mix, honey, water, orange juice, sherry, mustard, soy sauce, ginger, and hot pepper sauce.
- Add the chicken wings to the dish and turn to coat evenly.
- Bake uncovered, basting occasionally, for 40 minutes or until the chicken is done and the sauce is thickened.
Tips & Substitutions
For even crispier wings, consider broiling them for a few minutes after baking. If you don't have sherry, white wine or chicken broth can work as substitutes. For a lighter version, you can use low-sodium soy sauce and reduce the honey slightly. Ensure to baste the wings every 15 minutes to keep them moist and flavorful.
Serving Suggestions
Serve these wings with a side of celery sticks and blue cheese dressing for a classic touch. They pair beautifully with American recipes like coleslaw or roasted vegetables. For a complete meal, consider adding a simple green salad or some crispy fries as sides.
Storage & Reheating
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. This method helps maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wings With Honey And Orange Sauce contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken pieces instead of wings?
Yes, you can use drumsticks or thighs instead of wings. Adjust the cooking time accordingly, as larger pieces may require a longer baking time to ensure they are cooked through.
How can I make this dish spicier?
To add more heat, increase the amount of hot pepper sauce or add some cayenne pepper to the sauce. You can also toss the wings with additional spices like paprika or chili powder before baking.
Is it possible to prepare this dish in advance?
Absolutely! You can marinate the wings in the sauce for several hours or overnight in the refrigerator. Just remember to bring them to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).