Mrs. Nixon'S Hot Chicken Salad
Mrs. Nixon's Hot Chicken Salad is a comforting baked dish with tender chicken, creamy sauce, crunchy potato chips, and melted cheese, perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook the eggs first, then combine all ingredients except cheese, potato chips, and almonds.
- Place the combined ingredients in a large rectangular casserole dish.
- Top with grated cheese, potato chips, and almonds.
- Let stand overnight in the refrigerator.
- Bake at 400°F (200°C) for 20 to 25 minutes, or until browned and bubbly hot.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for mayonnaise. If you want a crunchier topping, try adding crushed cornflakes instead of potato chips. Fresh herbs like parsley or dill can enhance the flavor. Ensure that the cooked chicken is shredded or diced evenly for uniform cooking. If you're short on time, rotisserie chicken is a great shortcut. This dish is a comforting option for gatherings, especially during fall.
Serving Suggestions
Serve this hot chicken salad with a side of mixed greens or crusty bread for a complete meal. It pairs beautifully with Chicken With Creamy Rice Casserole for a comforting dinner spread. You can also add a light vinaigrette salad to balance the richness. For a festive touch, consider garnishing with fresh herbs before serving.
Storage & Reheating
Leftover hot chicken salad can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Nixon'S Hot Chicken Salad contains roughly 467 calories, with 10g protein, 42g carbohydrates, and 30g fat. It is a good source of protein (19% of the Daily Value), potassium (17% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken salad mixture the night before and let it sit in the refrigerator. Just add the cheese, potato chips, and almonds right before baking to maintain their texture.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but you can use any meltable cheese like Monterey Jack or Colby. For a twist, consider a blend of cheeses for added depth.
Can I add vegetables to this dish?
Absolutely! Feel free to incorporate vegetables like bell peppers, peas, or even mushrooms. Just make sure to sauté them first to avoid excess moisture in the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).