Chicken With Garlic Butter
Juicy chicken cubes sautéed with garlic, mushrooms, and fresh parsley in a buttery sauce, perfect for a quick, flavorful meal suited for any chicken lover.
Ingredients
Instructions
- Heat oil in a wok or large skillet over high heat.
- Reduce heat to medium-high.
- Add the chicken cubes and mushrooms. Stir-fry, stirring constantly, for 3 minutes.
- Add garlic, salt, and pepper to the pan. Continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through.
- Add butter, parsley, and chicken stock to the pan. Stir-fry for 1 minute and serve immediately.
Tips & Substitutions
For a richer flavor, consider using ghee instead of light olive oil. If you don't have fresh parsley, dried parsley can be used, but reduce the quantity by half. You can also substitute chicken breasts with thighs for a juicier result. Adding red pepper flakes can give a nice kick if desired. Ensure the chicken is cut evenly for consistent cooking.
Serving Suggestions
Serve this dish over a bed of rice or alongside crusty bread to soak up the flavorful garlic butter sauce. It pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it with a side of roasted potatoes or browse more American recipes for additional side ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of chicken stock to maintain moisture. You can also microwave it, but cover it with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Garlic Butter contains roughly 420 calories, with 34g protein, 42g carbohydrates, and 21g fat. It is an excellent source of vitamin D (223% of the Daily Value), iron (222% of the Daily Value), and vitamin C (148% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2108mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, but it's best to thaw the chicken completely before cooking to ensure even cooking. You can defrost it in the refrigerator overnight or use the microwave's defrost setting. Cooking frozen chicken directly can result in uneven cooking and a longer cooking time.
What can I substitute for mushrooms?
If you're not a fan of mushrooms, you can substitute them with bell peppers, zucchini, or even broccoli. Each will give a different texture and flavor, but they'll still work well with the garlic butter sauce.
Can I make this dish ahead of time?
While it's best served fresh, you can prepare the ingredients ahead of time and store them separately in the refrigerator. Cook the chicken and mushrooms just before serving for the best texture and flavor. You can also prep a day ahead and simply reheat when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).